Revolution Restaurant

Not sure who wrote the book on restaurants, but Zed451 decided it was time to burn it.

A Brazilian steakhouse before America knew what that meant.

Tableside carving to rival Salt Bae a decade later.

Drinks a-pourin’. Salads a-spinnin’. Meats a-carvin’. The whole experience rebelled and re-thunk and re-wrote the unwritten rules of restaurantin’.

Was the food good? Who knows! Next time, try and be as kickass as the ads, guys.